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Soups

Salads

Cold Appetizers

Hot Appetizers

GREEK TRADITIONAL SPECIALTIES

GRILLED SPECIALTIES

FROM THE SEA

VEGETARIAN SPECIALTIES

Mother`s Day Menu

Today`s Special

Avgolemono

$8.95
Traditional egg-lemon chicken soup.

Arni Yiouvetsi

$31.95
Slowly cooked lamb shank in a homemade tomato sauce over orzo, greek pasta or Greek spaghetti.

Fakes

$8.95
Greek lentil soup.

Mousaka

$21.95
Eggplant, potato, ground beef & bechamel.

Greek Salad

$15.95
Tomatoes, cucumbers, red onions, olives, feta cheese, olive oil & vinegar.

Pastitsio

$21.95
Baked Greek pasta, ground beef & bechamel.

Prasini Salad

$15.95
Romaine hearts, dill, scallions, feta cheese, capers, olive oil & vinegar.

Paidakia | Lamb Chops

$33.95
Four pieces of baby lamb chops.

Pikilia Cold Spreads

$19.95
Tzatziki, melitzanosalata, hummus, tirokafteri & olive spread.

Chicken Souvlaki Platter

$21.95
Chicken Kebab.

Octopus Sta Karvouna

$20.95
Grilled octopus.

Lamb Souvlaki Platter

$30.95
Lamb Kebab.

Garides Giouvetsi

$19.95
Shrimp sauteed with tomatoes, fresh garlic, feta & olive oil.

Pork Souvlaki Platter

$21.95
Pork Kebab.

Kalamari Tiganito

$20.95
Fried calamari.

Fish of the Day Market Price

$35.95
Imported fish from Greece.

Saganaki

$15.95
Flaming pan fried Greek graviera.

Spanakopita | Spinach pie

$20.95
Fillo dough, stuffed with spinach & Greek feta.

Garides Skordates

$20.95
Shrimp sauteed with garlic, olive oil and a white wine sauce.

Tiropitakia

$15.95
Feta cheese Hors D’oeuvre.

Vegetarian Mousaka

$21.95
Eggplant, potatoes, zucchini, tomatoes & bechamel.

Kolokithokeftedes

$14.95
Greek zucchini fritters

Spanakopitakia

$15.95
Spinach & feta cheese Hors D’oeuvre.

Mediterranean Chicken

$21.95
Chicken sauteed with peppers, onions, feta and homemade tomato sauce over rice

Melisio Calamari

$20.95
Fried calamari tossed in a honey, ginjer and soy sauce, topped with sesame seeds.

Loukaniko

$15.95
Grilled Greek sausage.

Salmon Cakes

$20.95
Salmon Patties with a golden crispy crust, served with a yogurt dipping sauce.

Fried Goat Cheese

$15.95
Fried goat cheese drizzled with honey

Keftedakia

$15.95
Seasoned meatballs.

Stuffed Scallops

$32.50
Scallops topped with homemade crabmeat stuffing, over creamy mushroom risotto.

Spicy Kalamarakia

$20.95
Fried calamari tossed in spicy bannana peppers and pickle cherry peppers

Gigantes

$15.95
Giant Greek beans in tomato sauce

Panceta

$21.95
Boneless Pork.

Fish of the day

$35.95
Imported fish from Greece.

Mydia Krassata

$20.95
Mussels in port wine sauce, & feta cheese.

Stuffed flounder

$32.50
Flouder filet stuffed with homemade crabmeat stuffing, accompanied by lemon potatoes.

Garides Santorini

$32.95
Shrimp sauteed with garlic, feta, onions and homemade tomato sauce, served over rice.

Kolokithokeftedes

$15.95
Greek zucchini fritters.

SOUPS

SALADS

COLD APPETIZERS

HOT APPETIZERS

GREEK TRADITIONAL SPECIALTIES

GRILLED SPECIALTIES

FROM THE SEA

VEGETARIAN SPECIALTIES

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